Menù di Natale
Kerstmenu

Christmas menu

ANITPASTI

Antipasto misto (da dividere)

Burrata / Vitello Tonnato / Carpaccio genovese / Calamari fritti
VOORGERECHT

Variatie van vis en vlees (om te delen)

Burrata / Vitello Tonnato / Carpaccio genovese / Calamari fritti

STARTER

Variation of fish and meat (to share)

Burrata / Vitello Tonnato / Carpaccio genovese / Calamari fritti

—
PRIMI PIATTI

(da dividere)

Orecchiette con gamberi e frutti di mare

Ravioli al Barolo

TUSSENGERECHTEN

(om te delen)

Orecchiette met garnalen en zeevruchten

Ravioli met Barolo

PASTA DISHES

(to share)

Orecchiette with shrimps and seafood

Ravioli with Barolo

—
SECONDI

Filetto al Tartufo

o Merluzzo

o Vegetariano

HOOFDGERECHTEN

Ossenhaas met truffelsaus

of Kabeljauw

of Vegetarisch

MAIN COURSES

Tenderloin with truffle sauce

or Codfish

or Vegetarian

—
DOLCI E GELATI

(da dividere)

Tiramisu - Panna cotta - Mousse al cioccolato - Mousse al frutto della passione

DESSERTS

(om te delen)

Tiramisu - Panna cotta - Chocolademousse - Passievruchtmousse

DESSERTS

(to share)

Tiramisu - Panna cotta - Chocolate mousse - Passion fruit mousse

€ 85,– p.p.

Maak nu uw reservering voor: | make your reservation now for:

24 december

(Kerstavond | Christmas Eve)
25 december

(Eerste Kerstdag | Christmas Day)

 of 26 december

(Tweede Kerstdag | 2nd Christmas Day | Boxing Day)